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FRESH FROM THE OCEAN TO YOUR TABLE

Writer's pictureDigital Empire NY

How to Cook Lobster: A Step-by-Step Guide




Cooking lobster can be a daunting task for those unfamiliar with the process. However, with the right guidance and a little confidence, you can turn this luxurious shellfish into a sumptuous meal that will impress your guests. Whether you're planning a romantic dinner or a festive gathering, follow these steps to perfectly cook a lobster.


1. Choose the Right Lobster

The first step to a delicious lobster dish is selecting the right lobster. Look for lively lobsters with a vibrant shell and responsive movements. A healthy lobster will flap its tail and move its claws when touched. Fresh lobsters are usually available at seafood markets or specialty stores.


2. Prepare the Cooking Pot

You will need a large pot filled with enough water to cover the lobsters completely. Add 1 tablespoon of salt for each quart of water. This will help season the lobster as it cooks. Bring the water to a rolling boil before adding the lobster.


3. Cooking the Lobster

Once the water is boiling, grasp the lobster firmly by the body and lower it headfirst into the pot. Cover the pot and return the water to a boil. Once boiling, reduce the heat to a simmer. A good rule of thumb is to cook the lobster for about 10 minutes per pound. For example, a 2-pound lobster should cook for about 20 minutes.


4. Check for Doneness

To check if the lobster is done, pull on one of the antennas. If it comes off easily, the lobster is ready. Another sign of doneness is when the shell turns a bright red and the meat turns white and opaque.


5. Serve with Care

Once cooked, remove the lobster from the pot with tongs and place it on a serving platter. Be cautious of the hot steam that can escape from the shell. You can serve lobster with melted butter, lemon wedges, and your favorite sides.


6. Enjoy!

Now that you've mastered how to cook a lobster, it's time to enjoy the fruits of your labor. Crack the shell, remove the meat, and savor the sweet, tender flavors of your perfectly cooked lobster. Don't forget to wear a bib to keep your clothes clean while enjoying this delightful feast.

Cooking lobster at home can elevate any meal to a special occasion. With these simple steps, you'll be able to prepare a lobster dish that is both delicious and impressive. Whether you're a seasoned chef or a first-timer, the key is to start with fresh, high-quality lobster.


For those looking to purchase fresh lobsters, you can visit Lobster Harbor at 2501 Knapp Street

Brooklyn, NY or order online at lobsterharborus.com. At Lobster Harbor, we pride ourselves on providing the freshest and most succulent lobsters, sourced directly from the cold waters of the Atlantic. Whether you prefer to shop in person or online, we guarantee a selection of lobsters that will make your cooking experience not just easier, but truly exceptional.


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